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Title:

Foaming characteristics of the gushing modulating protein PAU5 with detailed investigation on the influence of sparkling wine processing

Document type:
Zeitschriftenaufsatz
Author(s):
Kupfer, Veronika M.; Vogt, Elisabeth I.; Siebert, A.; Meyer, M.; Vogel, Rudi F.; Niessen, Ludwig
Journal title:
Food Research International
Year:
2017
Journal volume:
102
Pages contribution:
111-118
Covered by:
Scopus
Language:
en
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