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- Author(s):
- Meinlschmidt, P.; Schweiggert-Weisz, U.; Brode, V.; Eisner, P.
- Title:
- Enzyme assisted degradation of potential soy protein allergens with special emphasis on the technofunctionality and the avoidance of a bitter taste formation
- Journal title:
- LWT - Food Science and Technology
- Year:
- 2016
- Journal volume:
- 68
- Pages contribution:
- 707-716
- Fulltext / DOI:
- doi:10.1016/j.lwt.2016.01.023
- Publisher:
- Elsevier BV
- E-ISSN:
- 0023-6438
- Date of publication:
- 01.05.2016
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