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Titel:

MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Lauterbach, Alexander; Usbeck, Julia C.; Behr, Jürgen; Vogel, Rudi F.
Abstract:
Brewing yeasts of the genus Saccharomyces are either available from yeast distributor centers or from breweries employing their own “in-house strains”. During the last years, the classification and characterization of yeasts of the genus Saccharomyces was achieved by using biochemical and DNA-based methods. The current lack of fast, cost-effective and simple methods to classify brewing yeasts to a beer type, may be closed by Matrix Assisted Laser Desorption/Ionization–Time-Of-Flight Mass Spectro...     »
Zeitschriftentitel:
PLOS ONE
Jahr:
2017
Band / Volume:
12
Heft / Issue:
8
Seitenangaben Beitrag:
e0181694
Volltext / DOI:
doi:10.1371/journal.pone.0181694
Verlag / Institution:
Public Library of Science (PLoS)
E-ISSN:
1932-6203
Publikationsdatum:
09.08.2017
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