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Titel:

MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Schott, Ann-Sophie; Behr, Jürgen; Quinn, Jennifer; Vogel, Rudi F.
Abstract:
Lactic acid bacteria (LAB) are widely used as starter cultures in the manufacture of foods. Upon preparation, these cultures undergo various stresses resulting in losses of survival and fitness. In order to find conditions for the subsequent identification of proteomic biomarkers and their exploitation for preconditioning of strains, we subjected Lactobacillus (Lb.) paracasei subsp. paracasei TMW 1.1434 (F19) to different stress qualities (osmotic stress, oxidative stress, temperature stress, pH...     »
Stichworte:
BayBioMS
Zeitschriftentitel:
PLOS ONE
Jahr:
2016
Band / Volume:
11
Heft / Issue:
10
Seitenangaben Beitrag:
e0165504
Volltext / DOI:
doi:10.1371/journal.pone.0165504
Verlag / Institution:
Public Library of Science (PLoS)
E-ISSN:
1932-6203
Publikationsdatum:
26.10.2016
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