Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.

Dokumenttyp:: Journal Article; Review; Review
Autor(en):: Bindslev-Jensen, C; Ballmer-Weber, BK; Bengtsson, U; Blanco, C; Ebner, C; Hourihane, J; Knulst, AC; Moneret-Vautrin, DA; Nekam, K; Niggemann, B; Osterballe, M; Ortolani, C; Ring, J; Schnopp, C; Werfel, T
Titel:: Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.
Zeitschriftentitel:: Allergy
Jahr:: 2004
Band / Volume:: 59
Heft / Issue:: 7
Seitenangaben Beitrag:: 690-7
Sprache:: eng
Volltext / DOI:: doi:10.1111/j.1398-9995.2004.00466.x
PubMed:: http://view.ncbi.nlm.nih.gov/pubmed/15180754
Print-ISSN:: 0105-4538
TUM Einrichtung:: Klinik und Poliklinik für Dermatologie und Allergologie
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