Development of Three Stable Isotope Dilution Assays for the Quantitation of ( E )-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food

Titel:: Development of Three Stable Isotope Dilution Assays for the Quantitation of ( E )-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food
Autor(en):: Granvogl, Michael
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2014
Band / Volume:: 62
Seitenangaben Beitrag:: 1272-1282
Volltext / DOI:: doi:10.1021/jf404902m
Verlag / Institution:: American Chemical Society (ACS)
Publikationsdatum:: 12.02.2014
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