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- Title:
Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods
- Author(s):
- Meitinger, Michael; Hartmann, Sandra; Schieberle, Peter
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2014
- Journal volume:
- 62
- Journal issue:
- 22
- Pages contribution:
- 5020-5027
- Fulltext / DOI:
- doi:10.1021/jf501464g
- Publisher:
- American Chemical Society (ACS)
- Date of publication:
- 04.06.2014
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