Development of Three Stable Isotope Dilution Assays for the Quantitation of ( E )-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food

Title:: Development of Three Stable Isotope Dilution Assays for the Quantitation of ( E )-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food
Author(s):: Granvogl, Michael
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2014
Journal volume:: 62
Pages contribution:: 1272-1282
Fulltext / DOI:: doi:10.1021/jf404902m
Publisher:: American Chemical Society (ACS)
Date of publication:: 12.02.2014
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