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Title:

Development of Three Stable Isotope Dilution Assays for the Quantitation of ( E )-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food

Author(s):
Granvogl, Michael
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2014
Journal volume:
62
Pages contribution:
1272-1282
Fulltext / DOI:
doi:10.1021/jf404902m
Publisher:
American Chemical Society (ACS)
Date of publication:
12.02.2014
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