Association of the habitual dietary intake with the fatty liver index and effect modification by metabotypes in the population-based KORA-Fit study
Lipids in Health and Disease
2024
23
1
Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment
Archives of Toxicology
2024
98
7
1967-1973
The impact of high‐salt diet on asthma in humans and mice: Effect on specific T‐cell signatures and microbiome
Allergy
2024
Rhizosphere competent inoculants modulate the apple root–associated microbiome and plant phytoalexins
Applied Microbiology and Biotechnology
2024
108
1
Enantioselective three-dimensional high-performance liquid chromatographic determination of amino acids in the Hayabusa2 returned samples from the asteroid Ryugu
Journal of Chromatography Open
2024
5
100134
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism
Journal of Agricultural and Food Chemistry
2024
72
22
12696-12706
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Journal of Functional Foods
2024
117
106230
Differential association of dietary scores with the risk of type 2 diabetes by metabotype
European Journal of Nutrition
2024
Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction
Food Chemistry
2024
451
139500