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Title:

Conceptualization and Item Development for a Healthy Cooking Scale

Document type:
Konferenzbeitrag
Author(s):
Yang, Jennifer, Joerg Koenigstorfer, and Hans Baumgartner
Non-TUM Co-author(s):
ja
Cooperation:
international
Intellectual Contribution:
Discipline-based Research
Book / Congress title:
Proceedings of the International Food Marketing Symposium
Congress (additional information):
Tromsø
Year:
2024
Month:
Jun
Key publication:
Nein
Peer reviewed:
Ja
Commissioned:
not commissioned
Technology:
Nein
Interdisciplinarity:
Ja
Mission statement:
;
Ethics and Sustainability:
Ja
 BibTeX