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Titel:

Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects.

Dokumenttyp:
Journal Article
Autor(en):
Schusdziarra, V; Hausmann, M; Wittke, C; Mittermeier, J; Kellner, M; Wagenpfeil, S; Erdmann, J
Abstract:
BACKGROUND: In normal weight subjects it is known that day-to-day energy intake (EI) can vary substantially while this question has not been examined in obese subjects. From acute feeding experiments one would assume that these perturbations are mainly due to differences in food energy density (ED). However, food quantity (FQ) during single meals, number of meals, cognitive and sensory mechanisms may also contribute to the modification of EI. OBJECTIVE AND DESIGN: To obtain more detailed informa...     »
Zeitschriftentitel:
Eur J Nutr
Jahr:
2010
Band / Volume:
49
Heft / Issue:
1
Seitenangaben Beitrag:
37-43
Sprache:
eng
Volltext / DOI:
doi:10.1007/s00394-009-0046-6
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/19669825
Print-ISSN:
1436-6207
TUM Einrichtung:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin; Institut für Medizinische Statistik und Epidemiologie
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