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Title:

Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) – A 13CO2 study

Document type:
Zeitschriftenaufsatz
Author(s):
Baur, Sebastian; Frank, Oliver; Hausladen, Hans; Hückelhoven, Ralph; Hofmann, Thomas; Eisenreich, Wolfgang; Dawid, Corinna
Abstract:
α-Solanine and α-chaconine are the major glycoalkaloids (SGAs) in potatoes, but up to now the biosynthesis of these saponins is not fully understood. In planta13CO2 labeling experiments monitored by nuclear magnetic resonance spectroscopy (NMR) and high-resolution mass spectrometry (HRMS) unraveled the SGA biosynthetic pathways from CO2 photosynthates via early precursors to the SGAs. After a pulse of ~ 700 ppm 13CO2 for four hours, followed by a chase period for seven days, specific 13C-distrib...     »
Keywords:
BayBioMS; (13)CO(2); Isotopologue profiling; Potato; Solanum tuberosum L.; Steroidal glycoalkaloids, α-solanine; α-Chaconine
Journal title:
Food Chemistry
Year:
2021
Journal volume:
365
Pages contribution:
130461
Fulltext / DOI:
doi:10.1016/j.foodchem.2021.130461
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.12.2021
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