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Document type:
Zeitschriftenaufsatz
Author(s):
Lexhaller, Barbara; Ludwig, Christina; Scherf, Katharina Anne
Title:
Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
Abstract:
Celiac disease (CD) is a chronic immune-mediated enteropathy of the small intestine, which is triggered by the ingestion of storage proteins (gluten) from wheat, rye, and barley in genetically predisposed individuals. Human tissue transglutaminase (TG2) plays a central role in the pathogenesis of CD, because it is responsible for specific gluten peptide deamidation and covalent crosslinking, resulting in the formation of Nε-(γ-glutamyl)-lysine isopeptide bonds. The resulting TG2-gluten peptide c...     »
Keywords:
BayBioMS; Coeliac disease; Proteomics
Journal title:
Scientific Reports
Year:
2020
Journal volume:
10
Journal issue:
1
Fulltext / DOI:
doi:10.1038/s41598-020-64143-9
Publisher:
Springer Science and Business Media LLC
E-ISSN:
2045-2322
Date of publication:
04.05.2020
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