Hofmann, Thomas; Meyerhof, Wolfgang; Schieberle, Peter
Recent Highlights in Flavor Chemistry & Biology
Deutsche Forschungsanstalt für Lebensmittelchemie
2008

Schleicher, Erwin; Somoza, Veronika; Schieberle, Peter
The Maillard Reaction
Blackwell Publishing
2008
500 S.

Czerny, Michael;Schieberle, Peter
Identification of intense odorants in leathers produced by different tanning systems
351-354
8th Wartburg Symposium on Flavor Chemistry and Biology
Eisenach, 27.02.2007-02.03.2007
Deutsche Forschungsanstalt für Lebensmittelchemie
2008

Held, Sandra;Buettner, Andrea;Schieberle, Peter
Identification of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro and ex vivo studies
239-244
8th Wartburg Symposium on Flavor Chemistry and Biology
Eisenach, 27.02.2007-02.03.2007
Deutsche Forschungsanstalt für Lebensmittelchemie
2008

Buhr, Katja;Buettner, Andrea;Schieberle, Peter
Troubleshooting proton transfer reaction - Mass spectrometry
185-190
8th Wartburg Symposium on Flavor Chemistry and Biology
Eisenach, 27.02.2007-02.03.2007
Deutsche Forschungsanstalt für Lebensmittelchemie
2008

Schuh, Christian;Schmid, Karola;Schieberle, Peter
Aroma active compounds in a green tea infusion (Darjeeling) - Comparison with odorants of a black tea beverage
117-122
8th Wartburg Symposium on Flavor Chemistry and Biology
Eisenach, 27.02.2007-02.03.2007
Deutsche Forschungsanstalt für Lebensmittelchemie
2008

Breidbach, Thomas;Schieberle, Peter
Structure/odor relationships in homologous series of esters
71-75
8th Wartburg Symposium on Flavor Chemistry and Biology
Eisenach, 27.02.2007-02.03.2007
Deutsche Forschungsanstalt für Lebensmittelchemie
2008

Steinhaus, Martin;Bogen, Johanna;Schieberle, Peter
From apple to juice- Changes in key aroma compounds during processing
123-128
8th Wartburg Symposium on Flavor Chemistry and Biology
Eisenach, 27.02.2007-02.03.2007
Deutsche Forschungsanstalt für Lebensmittelchemie
2008

Granvogl, Michael; Schieberle, Peter
Development of a new stable isotope dilution assay for the quantification of the onion odorant methyl propyl trisulphide
169-175
8th Wartburg Symposium on Flavor Chemistry and Biology
Eisenach, 27.02.2007-02.03.2007
Deutsche Forschungsanstalt für Lebensmittelchemie
2008

Fischer, Anja; Grab, Willi; Schieberle, Peter
Characterisation of themost odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. Microcarpa Hassk.)
Eur Food Res Technol
2008
227
3
735-744