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Title:
Identification, quantitation and sensory evaluation of methyl 2- and methyl 3-methylbutanoate in varietal red wines
Author(s):
Pavez, C.; Steinhaus, M.; Casaubon, G.; Schieberle, P.; Agosin, E.
Journal title:
Australian Journal of Grape and Wine Research
Year:
2015
Journal volume:
21
Pages contribution:
189-193
Fulltext / DOI:
doi:10.1111/ajgw.12131
Publisher:
Wiley-Blackwell
Date of publication:
06.03.2015
BibTeX
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mediaTUM Gesamtbestand
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TUM School of Natural Sciences
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Lehrstuhl für Lebensmittelchemie (N.N.)
2015
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2015
Fakultäten
Chemie
Lehrstuhl für Lebensmittelchemie (Prof. Schieberle)