User: Guest  Login
Title:

Decoding the Combinatorial Aroma Code of a Commercial Cognac by Application of the Sensomics Concept and First Insights into Differences from a German Brandy

Author(s):
Uselmann, Verena; Schieberle, Peter
Journal title:
J. Agric. Food Chem.
Year:
2015
Journal volume:
63
Pages contribution:
1948-1956
Fulltext / DOI:
doi:10.1021/jf506307x
Publisher:
American Chemical Society (ACS)
Date of publication:
25.02.2015
 BibTeX