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Title:

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

Author(s):
Cordero, Chiara; Kiefl, Johannes; Schieberle, Peter; Reichenbach, Stephen E.; Bicchi, Carlo
Journal title:
Anal Bioanal Chem
Year:
2014
Journal volume:
407
Pages contribution:
169-191
Fulltext / DOI:
doi:10.1007/s00216-014-8248-z
Publisher:
Springer Science + Business Media
Date of publication:
30.10.2014
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