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- Title:
Characterization of the Key Aroma Compounds in a Commercial Amontillado Sherry Wine by Means of the Sensomics Approach
- Author(s):
- Marcq, Pauline; Schieberle, Peter
- Journal title:
- J. Agric. Food Chem.
- Year:
- 2015
- Journal volume:
- 63
- Journal issue:
- 19
- Pages contribution:
- 4761-4770
- Fulltext / DOI:
- doi:10.1021/acs.jafc.5b01418
- Publisher:
- American Chemical Society (ACS)
- Date of publication:
- 20.05.2015
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