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- Titel:
Decoding the Combinatorial Aroma Code of a Commercial Cognac by Application of the Sensomics Concept and First Insights into Differences from a German Brandy
- Autor(en):
- Uselmann, Verena; Schieberle, Peter
- Zeitschriftentitel:
- J. Agric. Food Chem.
- Jahr:
- 2015
- Band / Volume:
- 63
- Seitenangaben Beitrag:
- 1948-1956
- Volltext / DOI:
- doi:10.1021/jf506307x
- Verlag / Institution:
- American Chemical Society (ACS)
- Publikationsdatum:
- 25.02.2015
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