Report on consumers' general interest in alternative protein food products in Mediterranean countries
Weihenstephan-Triesdorf University of Applied Sciences
2025
An explorative study on consumer perceptions of novel innovative construction material: Mycelium-Bound composites
Cleaner and Responsible Consumption
2025
18
100317
Forecasting sales and identifying purchase-driving attributes of perishable products with explainable artificial intelligence based on the example of yogurt
British Food Journal
2025
1-21
Identification of Pressure‐Swing Separation Processes for Azeotropic Mixtures Using Deep Reinforcement Learning
Chemie Ingenieur Technik
2025
A degradation trajectory prediction method applicable to various life stages of lithium-ion batteries under complex variable aging conditions
Applied Energy
2025
398
126425
A method to address the challenges of charging conditions on incremental capacity analysis: An ICA-compensation technique incorporating current interrupt methods
Journal of Energy Chemistry
2025
108
65
A solution framework for the experimental data shortage problem of lithium-ion batteries: Generative adversarial network-based data augmentation for battery state estimation
Journal of Energy Chemistry
2025
103
476
Packaging for a greener tomorrow: A structural equation model of consumer intentions to purchase environmentally friendly packaged foods in Germany
Cleaner and Responsible Consumption
2025
17
100275
Public acceptance of green hydrogen production in Germany
Renewable and Sustainable Energy Reviews
2025
208
115057
Keep it local and safe: Which system of green hydrogen production in Germany is accepted by citizens?
Renewable Energy
2025
241
122366