Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity_albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Seethaler, Benjamin ; Lehnert, Katja ; Yahiaoui-Doktor, Maryam ; Basrai, Maryam ; Vetter, Walter ; Kiechle, Marion ; Bischoff, Stephan C.
Stichworte:
Original Contribution ; Mediterranean diet ; Omega 3 fatty acids ; PUFAs ; Gut barrier ; Intestinal barrier ; Gut permeability
Login
BibTeX