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2023
532
120795

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2023
534
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Food Quality and Preference
2023
111
104971

Ritter, Stefan W.;Ensslin, Sarah;Gastl, Martina I.;Becker, Thomas M.
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2024
435
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Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin
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2024
440
138252

Rahman, Md. Bokthier;Hussain, Monayem;Kabiraz, Meera Probha;Nordin, Noordiana;Siddiqui, Shahida Anusha;Bhowmik, Shuva;Begum, Mohajira
An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
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2023
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The multi-faceted food odorant 4-methylphenol selectively activates evolutionary conserved receptor OR9Q2
Food Chemistry
2023
426
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Allai, Farhana Mehraj;Junaid, Pir Mohammad;Azad, Z.R.A.A.;Gul, Khalid;Dar, B.N.;Siddiqui, Shahida Anusha;Manuel Loenzo, Jose
Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour
Food Chemistry: X
2023
20
100959

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From “prototype” to “model”: Architectural and spatial development of Block A (1924–1945) of Istanbul's Heybeliada Sanatorium
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2024
13
1
1-20

Bertagna, Federico;Piccioni, Valeria;D'Acunto, Pierluigi
Geometry-based graphical methods for solar control in architecture: A digital framework
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2023
12
4
754-774