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Titel:

A multi-functional 3D-printable gel-in-gel system for the delivery of probiotics to the intestine

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Fan, Di; Diller, Silvia; Mansi, Salma; Wang, Chen; Mela, Petra; Özkale, Berna; Lieleg, Oliver
Abstract:
Bacterial encapsulation has been successfully utilized to either protect probiotics from the harsh gastrointestinal (GI) environment or to provide them with mucoadhesive properties, thereby enhancing their health benefits. However, it is challenging to balance multiple functions within one system, especially when facing the spatially changing environment of the GI tract. Here, we develop a gel-in-gel system with self-adjusting properties for the delivery of probiotics to the intestine. By employ...     »
Stichworte:
Alginate microgels; Gelatin; Microfluidics; Mucoadhesion; Oral delivery
Dewey Dezimalklassifikation:
500 Naturwissenschaften
Zeitschriftentitel:
Food Hydrocolloids
Jahr:
2024
Band / Volume:
156
Seitenangaben Beitrag:
110267
Nachgewiesen in:
Scopus
Reviewed:
ja
Sprache:
en
Volltext / DOI:
doi:10.1016/j.foodhyd.2024.110267
WWW:
https://www.sciencedirect.com/science/article/pii/S0268005X24005411
Verlag / Institution:
Elsevier BV
E-ISSN:
0268-005X
Status:
Verlagsversion / published
Publikationsdatum:
01.11.2024
Semester:
SS 24
TUM Einrichtung:
Fachgebiet für Biomechanik, MW
Format:
Bild/Text
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