User: Guest  Login
Title:

Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

Document type:
Zeitschriftenaufsatz
Author(s):
Hofstetter, Christoph Konrad; Dunkel, Andreas; Hofmann, Thomas
Abstract:
Because foods are perceived through combined inputs from taste and odor, which are determined by the concentration of the individual odor and taste molecules, the unified high-throughput quantitation of volatile odorants and non-volatile tastants with the very same instrumental setup has been a long-standing but yet unmet dream. The research presented here for the first time demonstrates, after only minimal sample workup, the highly accurate, rapid, and sensitive unified quantitation of odorants...     »
Keywords:
BayBioMS; LC−MS; apple juice; aroma; odorants; taste; unified flavor quantitation
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Journal volume:
67
Journal issue:
31
Pages contribution:
8599-8608
Fulltext / DOI:
doi:10.1021/acs.jafc.9b03466
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
09.07.2019
 BibTeX