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Titel:

Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima)

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Edelmann, Matthias; Dawid, Corinna; Hochreiter, Katharina; Ralla, Theo; Stark, Timo D.; Salminen, Hanna; Weiss, Jochen; Hofmann, Thomas
Abstract:
This work focuses on the isolation and characterization of saponins with a very low bitter intensity originating from sustainable plant materials, in particular the sugar beet pulp by-product stream. Via a concise foam activity screening of saponin-containing materials, which gives indications for their emulsifying ability, sugar beet root extract was selected and examined for low bitter saponins by means of activity guided fractionation. Individual saponins were isolated from sugar beet pulp, w...     »
Stichworte:
BayBioMS; foam activity; saponin; sugar beet; taste; taste dilution analysis
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2020
Volltext / DOI:
doi:10.1021/acs.jafc.0c04603
Verlag / Institution:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Publikationsdatum:
11.09.2020
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