User: Guest  Login
Title:

Protein valorisation from acid whey – Screening of various micro- and ultrafiltration membranes concerning the filtration performance

Document type:
Zeitschriftenaufsatz
Author(s):
Ostertag F; Krolitzki E; Berensmeier S; Hinrichs J
Abstract:
Cross-flow filtration allows a product-preserving and energy-saving unit operation for the production of whey protein concentrates (WPC) from acid whey. In micro- and ultrafiltration applications, size- exclusion is the governing separation mechanism. Flux and retention characteristics of 12 organic membranes of pore sizes between 5 and 450 nm were compared. Screening on a laboratory filtration plant revealed large differences regarding hydraulic resistance of the membrane and resistance of the...     »
Keywords:
ultrafiltration; microfiltration; whey; cross-flow; whey protein concentrate
Journal title:
International Dairy Journal
Year:
2023
Journal volume:
146
Year / month:
2023-11
Journal issue:
146
Pages contribution:
105745
Covered by:
Scopus
Reviewed:
ja
Language:
en
Fulltext / DOI:
doi:10.1016/j.idairyj.2023.105745
WWW:
https://www.sciencedirect.com/science/article/pii/S0958694623001644
Publisher:
Elsevier BV
Print-ISSN:
0958-6946
E-ISSN:
0958-6946
Impact Factor:
3.1
Submitted:
04.04.2023
Accepted:
25.06.2023
Date of publication:
07.07.2023
 BibTeX