Vollmer, Almut H.;Kieferle, Ingrun;Pusl, Alexandra;Kulozik, Ulrich
Effect of pentasodium triphosphate concentration on physicochemical properties, microstructure, and formation of casein fibrils in model processed cheese
Journal of Dairy Science
2021
104
11
11442--11456

Kurz, Franziska;Dombrowski, Jannika;Matyssek, Andreas;Hartinger, Martin;Kulozik, Ulrich
Technofunctionality of beta-Lg and beta-Lg Nanosized Particles at Air/Water and Oil/Water Interfaces as a Function of Structural and Surface Characteristics
ACS Food Science & Technology
2021

Tanger, Caren;Schmidt, Florian;Utz, Florian;Kreissl, Johanna;Dawid, Corinna;Kulozik, Ulrich
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
Innovative Food Science & Emerging Technologies
2021
74
102851

Prof. Dr. Ulrich Kulozik/Caren Tanger; Prof. Dr. Corinna Dawid/Prof. Dr. Thomas Hofmann
Entwicklung neuer Konzepte zur Optimierung von Struktur und Sensorik fettreduzierter Lebensmittel durch Proteinfunktionalisierung und molekular sensorische Methoden
Projektkoordinator: Dr. Jakob Ley Symrise AG, Holzminden
2021
5

Prof. Dr. Ulrich Kulozik/M. Sc. Priska Pröll
Gewinnung cholesterin-abgereicherter Eigelbfraktionen und innovative Ansätze zur Produktgestaltung
Projektkoordinator: Klaus Mielke OVOBEST Eiprodukte GmbH & Co. KG, Neuenkirchen-Vörden
2021
5

Schopf, Roland;Kulozik, Ulrich
Impact of feed concentration on milk protein fractionation by hollow fiber microfiltration membranes in diafiltration mode
Separation and Purification Technology
2021
276
119278

Weinberger, Maria E.;Kulozik, Ulrich
On the effect of flow reversal during crossflow microfiltration of a cell and protein mixture
Food and Bioproducts Processing
2021
129
24--33

Warncke, Malou;Keienburg, Sonja;Kulozik, Ulrich
Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Integrated Lactic Acid Bacteria
Foods (Basel, Switzerland)
2021
10
7

Taghian Dinani, Somayeh;Jenn, Alina;Kulozik, Ulrich
Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators
Foods
2021
10
9
1986

Stier, Philipp;Maul, Sabrina;Kulozik, Ulrich
Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2
LWT
2021
151
112078