The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation
BMC Microbiology
2021
21
1
Variimorphobacter saccharofermentans gen. nov., sp. nov., a new member of the family Lachnospiraceae, isolated from a maize-fed biogas fermenter
International Journal of Systematic and Evolutionary Microbiology
2021
71
11
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources
Food & Function
2021
12
21
10615-10631
Strategic aromatic residues in the catalytic cleft of the xyloglucanase MtXgh74 modifying thermostability, mode of enzyme action, and viscosity reduction ability
Applied Microbiology and Biotechnology
2021
105
4
1461-1476
Intraspecies diversity and genome-phenotype-associations in Fructilactobacillus sanfranciscensis
Microbiological Research
2021
243
126625
Bombella favorum sp. nov. and Bombella mellum sp. nov., two novel species isolated from the honeycombs of Apis mellifera
International Journal of Systematic and Evolutionary Microbiology
2021
71
2
β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads
Foods
2021
10
3
547
Complete Utilization of the Major Carbon Sources Present in Sugar Beet Pulp Hydrolysates by the Oleaginous Red Yeasts Rhodotorula toruloides and R. mucilaginosa
Journal of Fungi
2021
7
3
215
Draft Genome Sequence of Mobilitalea sibirica Strain P3M-3
T
, the Sole Representative of the Genus
Mobilitalea
Microbiology Resource Announcements
2021
10
13