Tatsch, Évelin F.; Meyer, Karsten; Vogel, Rudi F.; Niessen, Ludwig
Characterization of the influence of carbon sources on fum1 gene expression in the fumonisin producer Fusarium verticillioides using RT - LAMP assay
Intern. J. Food Microbiology
2021

Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl-Heinz; Heinz, Volker
Aspects of high hydrostatic pressure food processing: perspectives on technology and food safety
Food Science and Food Safety
2021
20
4
3225-3266

Köck, Johannes.; Gottschalk, Christoph.; Ulrich, Sebastian; Schwaiger, Karin; Gareis, Manfred; Niessen, Ludwig
Rapid and selective detection of Stachybotrys chartarum chemotype S strains using a loop-mediated isothermal amplification assay.
Analytical and Bioanalytical Chemistry
2021

Sedaghatjoo, Somayyeh; Forster, Monika K.; Niessen, Ludwig; Karlovsky, Petr; Killermann,. Berta; Maier, Wolfgang
Development of a loop-mediated isothermal amplification assay for the detection of Tilletia controversa based on genome comparison.
Scientific Reports
2021
11
1
1-13

Sabine Guth, Stephanie Hüser, Angelika Roth, Gisela Degen, Patrick Diel, Karolina Edlund, Gerhard Eisenbrand, Karl-Heinz Engel, Bernd Epe, Tilman Grune, Volker Heinz, Thomas Henle, Hans-Ulrich Humpf, Henry Jäger, Hans-Georg Joost, Sabine E. Kulling, Alfonso Lampen, Angela Mally, Rosemarie Marchan, Doris Marko, Eva Mühle, Michael A. Nitsche, Elke Röhrdanz, Richard Stadler, Christoph van Thriel, Stefan Vieths, Rudi F. Vogel, Edmund Wascher, Carsten Watzl, Ute Nöthlings Jan G. Hengstler
Contribution to the ongoing discussion on fluoride toxicity
Archives of Toxicology
2021

Rogalski, Esther; Ehrmann, Matthias; Vogel, Rudi F.
Strain-specific interaction of Fructilactobacillus sanfranciscensis with yeasts in the sourdough fermentation
European Food Research and Technology
2021
247
1437–1447

Kolbeck, Sandra; Abele, Miriam; Hilgarth, Maik; Vogel, Rudi F.
Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species
Front. Microbiol.
2021

Kolbeck, Sandra; Hilgarth, Maik; Vogel, Rudi F.
Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages
Letters in Appl. Microbiology
2021

Bockwoldt, Julia A.; Fellermeier, Johanna; Steffens, Emma; Vogel, Rudi F.; Ehrmann, Matthias A.
β-Glucan production by Levilactobacillus brevis and Pediococcus claussenii for in situ enriched rye and wheat sourdough breads
Foods
2021

Kolbeck, Sandra; Kienberger, Hermine; Kleigrewe, Karin; Hilgarth, Maik; Vogel, Rudi F
Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria
European Food Research and Technology
2021
247
999–1011