Coinfection and Interference Phenomena Are the Results of Multiple Thermodynamic Competitive Interactions
Microorganisms
2021
9
10
2060
Apiaceae Essential Oils: Boosters of Terbinafine Activity against Dermatophytes and Potent Anti-Inflammatory Effectors
Plants
2021
10
11
2378
Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives
Plants
2021
10
12
2692
Experimental Investigation and Modeling of Cocrystal Formation in L-Menthol/Thymol Eutectic System
Crystal Growth & Design
2021
21
11
6083-6091
Techno-economic analysis of a new downstream process for the production of astaxanthin from the microalgae Haematococcus pluvialis
Bioresources and Bioprocessing
2021
8
1
Insights into the Phytochemical and Multifunctional Biological Profile of Spices from the Genus Piper
Antioxidants
2021
10
10
1642
Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Symphytum officinale L.) Roots Collected from Different European Regions
Plants
2021
10
9
1825
Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from Ferula penninervis Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory Potential
International Journal of Molecular Sciences
2021
22
19
10717
Separation of minor cannabinoids from hemp extract with trapping multiple dual mode liquid-liquid chromatography
Journal of Chromatography A
2021
462608