Benninger, N., Roosen, J.
Consumers’ Cognitive Flexibility Scale – Scale development and validation
Association for Consumer Research (ACR) Conference
Denver, CO USA
2022

Hempel, C., Roosen, J.
What drives consumers’ food choices? Using food values to investigate region-specific differences
Jahrestagung der “Agricultural and Applied Economics Association (AAEA)
online
2022

Groß, S.; Roosen, J.; Hennessy, D. A.
Explaining pig fattening farms’ antibiotic consumption – a longitudinal study
4. LGL-Kongress Lebensmittelsicherheit und Tiergesundheit
Erlangen, Germany
2022

Hempel, C., Will, S., Zander, K.
Using Q methodology for identifying societal viewpoints on bioeconomy in Germany
Zukünfte nachhaltiger Bioökonomie - Kommunikation und Partizipation in neuen Wirtschaftsformen
transcript-verlag
2022

Sellare, Jorge;Börner, Jan;Brugger, Fritz;Garrett, Rachael;Günther, Isabel;Meemken, Eva-Marie;Pelli, Edoardo Maria;Steinhübel, Linda;Wuepper, David
Six research priorities to support corporate due-diligence policies
Nature
2022
606
7916
861-863

Oehlmann, M., Staudigel, M., Roosen, J.
Heterogeneous preferences and response to sugar tax regimes – The case of breakfast cereals in Germany
7th International Choice Modelling Conference
Reykjavík, Iceland
2022

Benninger, N., Roosen, J.
Flexibility a Matter of Culture? Development of the Consumers’ Cognitive Flexibility Scale
Society for Consumer Psychology (SCP) Annual Conference
Online & Nashville Tennessee, USA
2022

Benninger, N., Roosen, J.
The Consumers’ Cognitive Flexibility Scale – Scale development and validation
European Marketing Academy (EMAC) Annual Conference
Budapest, Hungary
2022

Roosen, J.
Consumer preferences for reduced chemical use
INRAe Workshop "Reducing chemical input in agriculture: Barriers and solutions”
Paris (online)
2022

Roosen, Jutta & Jill E. Hobbs
A modern guide to food economics
Edward Elgar Publishing
2022