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Document type:
Konferenzbeitrag
Author(s):
Staudigel, M., M. Oehlmann and J. Roosen
Non-TUM Co-author(s):
nein
Cooperation:
international
Title:
Assessing sugar reduction scenarios for breakfast cereals in Germany based on brand-level demand estimates
Intellectual Contribution:
Discipline-based Research
Book / Congress title:
Virtual Conference on Food Reformulation – Regulation and Marketing
Congress (additional information):
online
Year:
2021
Month:
Jun
Key publication:
Nein
Peer reviewed:
Ja
Commissioned:
not commissioned
Technology:
Nein
Interdisciplinarity:
Ja
Mission statement:
Health, Nutrition
Ethics and Sustainability:
Ja
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