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Title:

Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance

Document type:
Zeitschriftenaufsatz
Author(s):
Karg, C. A.; Neubig, C. M.; Roosen, J.; Moser, S.
Non-TUM Co-author(s):
ja
Cooperation:
national
Intellectual Contribution:
Discipline-based Research
Journal title:
npj Science of Food
Journal listet in FT50 ranking:
nein
Year:
2021
Journal volume:
5
Journal issue:
1
Fulltext / DOI:
doi:10.1038/s41538-021-00101-7
Publisher:
Springer Science and Business Media LLC
E-ISSN:
2396-8370
Date of publication:
02.08.2021
Judgement review:
0
Key publication:
Nein
Peer reviewed:
Ja
Commissioned:
not commissioned
Technology:
Nein
Interdisciplinarity:
Ja
Mission statement:
Health, Nutrition
Ethics and Sustainability:
Ja
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