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Title:

Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species

Document type:
Zeitschriftenaufsatz
Author(s):
Kolbeck, Sandra; Abele, Miriam; Hilgarth, Maik; Vogel, Rudi F.
Abstract:
The ability of certain Pseudomonas (P.) species to grow or persist in anoxic habitats by either denitrification, acetate fermentation, or arginine fermentation has been described in several studies as a special property. Previously, we had isolated strains belonging to the species P. lundensis, P. weihenstephanensis, and P. fragi from anoxic modified atmosphere packaged (MAP) minced beef and further proved their anaerobic growth in vitro on agar plates. This follow-up study investigated the anae...     »
Keywords:
BayBioMS; Entner-Doudoroff pathway; Pseudomonas; anaerobic lifestyle; arginine fermentation; meat spoilage; modified atmosphere packaging; proteomics; redox stress
Journal title:
Frontiers in Microbiology
Year:
2021
Journal volume:
12
Fulltext / DOI:
doi:10.3389/fmicb.2021.664061
Publisher:
Frontiers Media SA
E-ISSN:
1664-302X
Date of publication:
06.04.2021
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