Probiotische Hefe? - Neue Ansätze zur Hefeverwertung in der Mikroverkapselung
Der Weihenstephaner
2020
88
Online sensor validation in sensor networks for bioprocess monitoring using swarm intelligence
Analytical and Bioanalytical Chemistry
2020
412
2165–2175
Adaptive Soft Sensor for Bioprocess Monitoring
SMSI 2020 - Sensors and Instrumentation
2020
1
113-114
Relation between polymer transitions and the temperature-dependent extensional viscosity of dough systems during thermal stabilization accessed by lubricated squeezing flow
34th EFFoST International Conference
2020
Optical method for porosity determination to prove the stamp effect in filter cakes
Journal of Food Engineering
2020
245 (3)
521-533
Neue Herausforderungen an die Qualitätssicherung - Bedeutung und Interpretation der Verkleisterungstemperatur in Zeiten des Klimawandels
Brauindustrie
2020
1
14-17