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Title:

Mitigating Off-Flavors of Plant-Based Proteins

Document type:
Zeitschriftenaufsatz
Author(s):
Mittermeier-Kleßinger, Verena Karolin; Hofmann, Thomas; Dawid, Corinna
Abstract:
Proteins and, in particular, plant-based proteins are becoming more and more important in the face of future challenges, resulting from continuous population growth, the imbalance between malnutrition and overweight/obesity, and environmental changes. Recent developments open new avenues for improving the quality and sustainable production of plant proteins. Increasing knowledge on the key drivers of the off-flavor of plant proteins, which currently limit their use, supports new strategies to re...     »
Keywords:
BayBioMS; bitterness; flavor quality; molecular breeding; off-flavor; plant-based protein; side stream; taste.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2021
Fulltext / DOI:
doi:10.1021/acs.jafc.1c03398
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
03.08.2021
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