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Title:

Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis

Document type:
Zeitschriftenaufsatz
Author(s):
Schmid, Christian; Mittermeier-Kleßinger, Verena; Tabea Peters, Verena Christina; Berger, Florian; Kramler, Marlene; Heuberger, Heidi; Rinder, Rudolf; Hofmann, Thomas; Gutjahr, Caroline; Dawid, Corinna
Abstract:
Application of a sensitive UHPLC-MS/MSMRM method enabled the simultaneous quantitation of 23 sweet-, licorice-, and bitter-tasting saponins in Glycyrrhiza glabra L., Glycyrrhiza uralensis Fisch., different licorice plants and root compartments, processed licorice, as well as different Glycyrrhiza spp. The combination of quantitative data with sweet, licorice, and bitter taste thresholds led to the determination of dose-over-threshold factors to elucidate the sweet, licorice, and bitter impact of...     »
Keywords:
BayBioMS; Glycyrrhiza glabra L.; LC−MS; arbuscular mycorrhiza; bitter; licorice; saponins; sweet; taste
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2021
Journal volume:
69
Journal issue:
44
Pages contribution:
13173-13189
Fulltext / DOI:
doi:10.1021/acs.jafc.1c05576
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
01.11.2021
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