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Titel:

Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Schmid, Christian; Mittermeier-Kleßinger, Verena; Tabea Peters, Verena Christina; Berger, Florian; Kramler, Marlene; Heuberger, Heidi; Rinder, Rudolf; Hofmann, Thomas; Gutjahr, Caroline; Dawid, Corinna
Abstract:
Application of a sensitive UHPLC-MS/MSMRM method enabled the simultaneous quantitation of 23 sweet-, licorice-, and bitter-tasting saponins in Glycyrrhiza glabra L., Glycyrrhiza uralensis Fisch., different licorice plants and root compartments, processed licorice, as well as different Glycyrrhiza spp. The combination of quantitative data with sweet, licorice, and bitter taste thresholds led to the determination of dose-over-threshold factors to elucidate the sweet, licorice, and bitter impact of...     »
Stichworte:
BayBioMS; Glycyrrhiza glabra L.; LC−MS; arbuscular mycorrhiza; bitter; licorice; saponins; sweet; taste
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2021
Band / Volume:
69
Heft / Issue:
44
Seitenangaben Beitrag:
13173-13189
Volltext / DOI:
doi:10.1021/acs.jafc.1c05576
Verlag / Institution:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Publikationsdatum:
01.11.2021
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