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Title:

Improving the supply chain and food quality of professionally prepared meals

Document type:
Zeitschriftenaufsatz
Author(s):
Adler-Nissen, J.; Akkerman, R.; Frosch, S.; Grunow, M.; Løje, H.; Risum, J.; Wang, Y.;  Ørnholt-Johansson, G.
Non-TUM Co-author(s):
ja
Cooperation:
-
Intellectual Contribution:
Discipline-based Research
Journal title:
Trends in Food Science and Technology
Journal listet in FT50 ranking:
nein
Year:
2013
Journal volume:
29
Journal issue:
1
Pages contribution:
74-79
Judgement review:
0
Key publication:
Nein
Peer reviewed:
Ja
International:
Ja
Book review:
Nein
Commissioned:
not commissioned
Professional Journal:
Nein
Interdisciplinarity:
Ja
Mission statement:
;
Ethics and Sustainability:
Ja
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