Renzetti, S., Behr, J., Vogel, R. F., Barbiroli, A., Iametti, S. and Arendt, E.
Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications
Food Chem.
2012
131
4
1076-1085

Denschlag, C., Vogel, R. F. and Niessen, L.
Hyd5 gene – based detection of the major gushing-inducing Fusarium spp. In a loop-mediated isothermal amplification (LAMP) assay
International Journal of Food Micribiology
2012
189-96

Rühmkorf, C., Rübsam, H. Becker, T. Bork, C., Voiges, K., Mischnick, P., Brandt, M. J. and Vogel, R. F.
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten.free bread
European Food Research And Technology
2012