Dlusskaya, Elena; Jänsch, Andre; Schwab, Clarissa; Gänzle, Michael G.
Microbial and chemical analysis of a kvass fermentation
Eur. Food Res. Technol.
2008
227
261-266

Niessen, Ludwig
PCR-based diagnosis and quantification of mycotoxin-producing fungi.
Adv. Food Nutr. Res.
2008
54
81-138

Ehrmann, Matthias A., Korakli, Maher
Pasteurisierung von Lebensmitteln
Praxis der Sterilisation, Desinfektion, Antiseptik und Konservierung
Kramer, A.
Thieme Verlag
2008

Ehrmann, Matthias A., Korakli, Maher
Konservierung von Lebensmitteln
Praxis der Sterilisation, Desinfektion, Antiseptik und Konservierung
Kramer, A.
Thieme Verlag
2008

Cocolin, Luca; Comi, G.; Coppola, S.; Ercolini, Danilo; Gálvez, A.; Giraffa, G.; Guyot, J.-P.; Mills, D. A.; Rantsiou, K.; Rudi, K.; Tannock, G.; Vogel, Rudi F.; Zagorec, M.
Cocolin, Luca; Ercolini, Danilo
Molecular techniques in the microbial ecology of fermented foods.
Springer Verlag
2008

Kaditzky, Susanne; Seitter, M.; Hertel, Christian; Vogel, Rudi F.
Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality
Eur Food Res Technol
2008
227
433–442

Renzetti, S, Behr, J., Vogel, R. F., Arendt, E.
Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins
J. of Cereal Science
2008
48
747-754

Knorr, D., Engel, K.-H., Vogel, R. F, Kochte-Clemens, B., Eisenbrand, G.
Statement on the treatment of food using a pulsed electric field
Molecular Nutrition and Food Research
2008
52
12
1539 – 1542

Vogel, R. F., Linke, K., Teichert, H., Ehrmann, M. A.
High pressure modulated transport and signaling functions of membrane proteins in models and in vivo
J. Physics
2008
212
11

Eloe, E. A., Lauro, F. M., Vogel, R. F., Bartlett, D. H.
The deep-sea bacterium Photobacterium profundum SS9 utilizes separate flagellar systems for swimming and swarming under high-pressure conditions
Appl. Environ Microbiol.
2008
74
20
6298-6305