Alvarado, F. P., Hussein, M. A., Becker, T.
A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction
Journal of Food Process Engineering
2015

Langos, D., Granvogl, M., Gastl, M., Schieberle, P.
Influence of malt modifications on the concentrations of free phenolic acids in wheat and barley malts
Brewing Science
2015
68
67-77

Rychlik, M., Hofer, K., Gastl M., Habler K., Geißinger, C., Hess, M.
How can we safeguard the quality of our beer?
Labor&more
Succidia
2015

Rychlik, M., Hofer, K., Gastl M., Habler K., Geißinger, C., Hess, M.
Vom Feld in die Flasche – wie lässt sich die Qualität von Bier sichern?
38-43
Labor&more
Succidia
2015

Neugrodda, C., Gastl, M., Becker, T.
Influence of hop products and natural foam enhancer on beer foam
ASBC Annual Meeting
2015

Langos, D., Granvogl, M., Gastl, M., Schieberle, P.
Influence of malt modifications on the concentrations of free phenolic acids in wheat and barley malts
Brewing Science
2015
68
67-77

Neugrodda, C., Gastl, M. Becker, T.
Cuánta ciencia contiene una cerveza?
66° Congreso Anual de la Sociedad Agronómica de Chile (SACH) junto al 13° Congreso de la Sociedad Chilena de Fruticultura (SOCHI-FRUT), “Recursos Hídricos - el Desafío de la Agricultura Chilena”
2015

Úbeda, M. A., Hussein, M. A., Becker. T,
Application of ultrasound techniques and signal processing tools to milk fouling detection.
19th International Conference on Circuits, Systems, Communications and Computers CSCC
2015

Neugrodda, C., M. Gastl, et al.
Comparison of Foam Analysis Methods and the Impact of Beer Components on Foam Stability
Journal of the American Society of Brewing Chemists
2015

Krause, D.;Hussein, M. A.;Becker, T.
Online monitoring of bioprocesses via multivariate sensor prediction within swarm intelligence decision making
Chemometrics and Intelligent Laboratory Systems
2015
145
48--59