Osen, Raffael ; Toelstede, Simone ; Eisner, Peter ; Schweiggert-Weisz, Ute
Effect of high moisture extrusion cooking on protein-protein interactions of pea (Pisum sativum L.) protein isolates
Food Science and Technology
2015
50
1390-1396

Schmid, Markus ; Reichert, Katrein ; Hammann, Felicia ; Stäbler, Andreas ; Lindner, Martina
Storage time dependent alteration of structure-property relationships of whey protein isolate based films and coatings
332-339
ITENE - Packaging, Transport and Logistic Research Center : 27th IAPRI Symposium on Packaging 2015
2015

Schmid, Markus ; Sängerlaub, Sven ; Wege, Laura ; Stäbler, Andreas ; Agulla, Karin ; Lindner, Martina
How transglutaminase cross-linking affects packaging related properties of whey protein isolate based coatings and cast films
424
ITENE - Packaging, Transport and Logistic Research Center : 27th IAPRI Symposium on Packaging 2015
2015

Hauser, Carolin ; Sentürk Parreidt, Tugce
Evaluation of active edible coatings on the quality of fresh-cut produce
451
ITENE - Packaging, Transport and Logistic Research Center : 27th IAPRI Symposium on Packaging 2015
2015

Schmid, Markus ; Sängerlaub, Sven ; Miesbauer, Oliver ; Jost, Verena ; Werthan, Johannes ; Stinga, Camelia ; Samain, Daniel ; Stramm, Cornelia ; Noller, Klaus ; Müller, Kajetan ; Agulla, Karin ; Lindner, Martina
Technofunctional properties of PVOH-Coated Substrates before and after Surface Esterification
423
ITENE - Packaging, Transport and Logistic Research Center : 27th IAPRI Symposium on Packaging 2015
2015

Thielmann, Julian ; Hauser, Carolin
Antibacterial activity of multiple plant essential oils and their potential use as food preservatives
21-25
Multidisciplinary Approaches for Studying and Combating Microbial Pathogens
BrownWalker Press
2015

Hauser, Carolin ; Sentürk Parreidt, Tugce
Antimicrobial hop extracts and their application on fresh produce
49-52
Multidisciplinary Approaches for Studying and Combating Microbial Pathogens
BrownWalker Press
2015

Ganß, Viktoria ; Rothkopf, Isabell ; Danzl, Wolfgang
Übeltäter im Überzug: Nachweismöglichkeiten für Füllungsfette in Schokolade
Deutsche Lebensmittel-Rundschau. 111 (2015), 11, 458-462.
2015

Rothkopf, Isabell ; Danzl, Wolfgang
Changes in chocolate crystallization are influenced by type and amount of introduced filling lipids
European Journal of Lipid Science and Technology. 117 (2015), 11, 1714-1721.
2015

Kramer, Bernd ; Wunderlich, Joachim ; Muranyi, Peter
Pulsed light induced damages in Listeria innocua and Escherichia coli
Journal of Applied Microbiology. 119 (2015), 4, 999-1010.
2015