Luber, Florian;Demmel, Anja;Pankofer, Katrin;Busch, Ulrich;Engel, Karl-Heinz
Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition
Food Control
2015
47
246-253

Lanzinger, Alexandra;Frank, Thomas;Reichenberger, Gabriela;Herz, Markus;Engel, Karl-Heinz
Metabolite Profiling of Barley Grain Subjected to Induced Drought Stress: Responses of Free Amino Acids in Differently Adapted Cultivars
Journal of Agricultural and Food Chemistry
2015
63
16
4252-4261

Scholz, Birgit;Wocheslander, Stefan;Lander, Vera;Engel, Karl-Heinz
On-line liquid chromatography–gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods
Journal of Chromatography A
2015
1396
98-108

Scholz, Birgit;Guth, Sabine;Engel, Karl-Heinz;Steinberg, Pablo
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
Molecular Nutrition & Food Research
2015
59
7
1339-1352

Lagkouvardos, Ilias;Kläring, Karoline;Heinzmann, Silke S.;Platz, Stefanie;Scholz, Birgit;Engel, Karl-Heinz;Schmitt-Kopplin, Philippe;Haller, Dirk;Rohn, Sascha;Skurk, Thomas;Clavel, Thomas
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men
Molecular Nutrition & Food Research
2015
59
8
1614-1628

Lanzinger, Christa Alexandra
Metabolite Profiling of Barley Grain: Impact of Drought Stress
2015
Dissertation