Zhao, Mingyue;Jin, Jieyang;Gao, Ting;Zhang, Na;Jing, Tingting;Wang, Jingming;Ban, Qiuyan;Schwab, Wilfried;Song, Chuankui
Glucosyltransferase CsUGT78A14 Regulates Flavonols Accumulation and Reactive Oxygen Species Scavenging in Response to Cold Stress in Camellia sinensis
Frontiers in Plant Science
2019
10

Kedrina-Okutan, Olga;Novello, Vittorino;Hoffmann, Thomas;Hadersdorfer, Johannes;Schneider, Anna;Schwab, Wilfried;Ferrandino, Alessandra
Polyphenolic diversity in Vitis sp. leaves
Scientia Horticulturae
2019
256
108569

Vio-Michaelis, Sofia;Feucht, Walter;Gómez, Miguel;Hadersdorfer, Johannes;Treutter, Dieter;Schwab, Wilfried G.
Histochemical analysis of anthocyanin, carotenoids and flavan-3-ol/proanthocyanidins in Prunus domestica L. fruits during ripening
Journal of Agricultural and Food Chemistry
2019

Witasari, Lucia D.;Huang, Fong‐Chin;Hoffmann, Thomas;Rozhon, Wilfried;Fry, Stephen C.;Schwab, Wilfried
Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes Fv XTH 9 and Fv XTH 6 accelerates fruit ripeningde Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes Fv XTH 9 and Fv XTH 6 accelerates fruit ripening
The Plant Journal
2019

Sun, Guangxin;Strebl, Michael;Merz, Maximilian;Blamberg, Robert;Huang, Fong‐Chin;McGraphery, Kate;Hoffmann, Thomas;Schwab, Wilfried
Glucosylation of the phytoalexin N ‐feruloyl tyramine modulates the levels of pathogen‐responsive metabolites in Nicotiana benthamiana
The Plant Journal
2019
100
1
20-37

Joshi, Rakesh;Trinkl, Johanna;Haugeneder, Annika;Härtl, Katja;Franz-Oberdorf, Katrin;Giri, Ashok;Hoffmann, Thomas;Schwab, Wilfried
Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity
Glycobiology
2019

Jiang, Hao;Yu, Feng;Qin, Li;Zhang, Na;Cao, Qiong;Schwab, Wilfried;Li, Daxiang;Song, Chuankui
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
Journal of Food Composition and Analysis
2019
77
28-38

Guo, Xiangyang;Ho, Chi-Tang;Schwab, Wilfried;Song, Chuankui;Wan, Xiaochun
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Food Chemistry
2019
280
73-82

Zhang, Na;Jing, Tingting;Zhao, Mingyue;Jin, Jieyang;Xu, Miaojing;Chen, Yongxian;Zhang, Shangrui;Wan, Xiaochun;Schwab, Wilfried;Song, Chuankui
Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking
Food Research International
2019
123
125-134

Contreras, Carolina;Schwab, Wilfried;Mayershofer, Mechthild;Morales, Ignacio;Gonzalez-Agüero, Mauricio;Defilippi, Bruno G.
Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit
Chilean journal of agricultural research
2019
79
3
385-395