Stoeger, Verena; Holik, Ann-Katrin; Hölz, Kathrin; Dingjan, Tamir; Hans, Joachim; Ley, Jakob P.; Krammer, Gerhard E.; Niv, Masha Y.; Somoza, Mark Manuel; Somoza, Veronika
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture
Journal of Agricultural and Food Chemistry
2019
68
11
3434-3444

Brehm, Laura; Frank, Oliver; Jünger, Manon; Wimmer, Miriam; Ranner, Josef; Hofmann, Thomas
Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions
Journal of Agricultural and Food Chemistry
2019
67
50
13986-13997

Brehm, Laura; Jünger, Manon; Frank, Oliver; Hofmann, Thomas
Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors
Journal of Agricultural and Food Chemistry
2019

Hölz, Kathrin; Pavlic, Angelina; Lietard, Jory; Somoza, Mark M.
Specificity and Efficiency of the Uracil DNA Glycosylase-Mediated Strand Cleavage Surveyed on Large Sequence Libraries
Scientific Reports
2019
9
1

Lengfelder, Isabella; Sava, Irina G.; Hansen, Jonathan J.; Kleigrewe, Karin; Herzog, Jeremy; Neuhaus, Klaus; Hofmann, Thomas; Sartor, R. Balfour; Haller, Dirk
Complex Bacterial Consortia Reprogram the Colitogenic Activity of Enterococcus faecalis in a Gnotobiotic Mouse Model of Chronic, Immune-Mediated Colitis
Frontiers in Immunology
2019
10

Phewpan, Apiniharn; Phuwaprisirisan, Preecha; Takahashi, Hajime; Ohshima, Chihiro; Ngamchuachit, Panita; Techaruvichit, Punnida; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra)
Journal of Agricultural and Food Chemistry
2019

Villaécija-Aguilar, José Antonio; Hamon-Josse, Maxime; Carbonnel, Samy; Kretschmar, Annika; Schmidt, Christian; Dawid, Corinna; Bennett, Tom; Gutjahr, Caroline
SMAX1/SMXL2 regulate root and root hair development downstream of KAI2-mediated signalling in Arabidopsis
PLOS Genetics
2019
15
8
e1008327

Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach
Journal of Agricultural and Food Chemistry
2019

Molyneux, Russell J.; Beck, John J.; Colegate, Steven M.; Edgar, John A.; Gaffield, William; Gilbert, John; Hofmann, Thomas; McConnell, Laura L.; Schieberle, Peter
Guidelines for unequivocal structural identification of compounds with biological activity of significance in food chemistry (IUPAC Technical Report)
Pure and Applied Chemistry
2019
91
8
1417-1437

Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas
Mapping Taste Relevant Food Peptidomes by Means of SWATH-MS
Journal of Agricultural and Food Chemistry
2019