Porosity distribution in laser-sintered polymeric thin sheets as revealed by X-ray micro tomography
Polymer Testing
2019
76
286-297
Interrelationship among myoglobin forms, lipid oxidation and protein carbonyls in minced pork packaged under modified atmosphere
Food Packaging and Shelf Life
2019
20
100311
Wellpappen-Kühlverpackungen für den Versand von Fleisch und Wurst : Ergebnisse von KLEVERTEC Kempten
RFL Rundschau für Fleischhygiene und Lebensmittelüberwachung. 71 (2019), 3, 80-82.
2019
Extrusionsbeschichtung von Papier mit PHBV - eine Alternative zu Polyolefinen?
Coating International. (2019), 2, 11-15.
2019
Die Veggie-Generation 2.0. Neue Proteinzutaten und Verarbeitungstechnologien für schmackhafte Produkte
Fleischwirtschaft. 98 (2019), 3, 84-88.
2019
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
Journal of Food Engineering
2019
242
8-20
Investigations into the Potential Abrasive Release of Nanomaterials due to Material Stress Conditions-Part A: Carbon Black Nano-Particulates in Plastic and Rubber Composites
Applied Sciences
2019
9
2
214
Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria Escherichia coli and Staphylococcus aureus
Heliyon
2019
5
6
e01860
Influence of substrate roughness and hygroexpansion on defects and electrical resistivity of aluminum coated paper
2019
Dissertation
143 p.
Analysis and prediction methods for energy efficiency and media demand in the beverage industry
Food Engineering Reviews
2019