Schmideder, S.; Barthel, L.; Müller, H.; Meyer, V.; Briesen, H.
From three-dimensional morphology to effective diffusivity in filamentous fungal pellets
BTBE
2019
116
3360--3371

Gruber, S. and Vorhauer, N. and Schulz, M. and Hilmer, M. and Peters, J. and Tsotsas, E. and Foerst, P.
Neutron imaging of freeze-drying: A valuable tool for the development of mathematical models
Jahresbericht MLZ 2019
2019
17

Hubbes, Stephen-Sven and Braun, Andr{\'e} and Foerst, Petra
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats
Food Biophysics
2019

Hubbes, Stephen-Sven and Braun, Andr{\'e} and Foerst, Petra
Correction to: Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats
Food Biophysics
2019

Landauer, J.;Foerst, P.
Influence of particle contact number on triboelectric separation selectivity
Processes
2019
7(10)
1--13

Bandelt-Riess, P.;Krimmer, J.;Kuhn, M.;Foerst, P.
Charakterisierung der Hopfenaromaextraktion mittels Trockenrückstand und Brechungsindex
Der Weihenstephaner
2019
87
126--128

Foerst, P.;Melo de Carvalho, T.;Lechner, M.;Kovacevic, T.;Kim, S.;Kirse, Ch.;Briesen, H.
Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray µ-computed tomography measurements of pore size distributions
Journal of Food Engineering
2019
260
50--57

Landauer, Johann;Kuhn, Michael;Nasato, Daniel S.;Foerst, Petra;Briesen, Heiko
Particle shape matters -- Using 3D printed particles to investigate fundamental particle and packing properties
Powder Technology
2019

Spies, B.;Haug, F.;Briesen, H.;Foerst, P.
Reinigung technischer Oberflächen -- Charakteri-sierung über flächenbezogene Massenströme
Der Weihenstephaner
2019

Bandelt-Riess, P.;Engstle, J.;Foerst, P.
Charakterisierung der Hopfenpartikelabtrennung zur effizienten Kalthopfung
Brauwelt
2019
28-29
820--824