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Title:

Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat

Document type:
Zeitschriftenaufsatz
Author(s):
Kolbeck, Sandra; Ludwig, Christina; Meng, Chen; Hilgarth, Maik; Vogel, Rudi F.
Abstract:
Besides intrinsic and extrinsic factors such as antagonism for organic substrates or temperature, the storage atmosphere of meat has a high influence on the development of its initial microbiota. Specific modified atmospheres (MAs) selectively suppress growth of aerobic and anaerobic bacteria, thus reshaping the initial microbiota. As some microorganisms are more tolerant to MA, they overgrow competitors and produce metabolites that cause rejection of the product. In order to elucidate responses...     »
Keywords:
BayBioMS; meat spoilage, modified atmosphere packaging, comparative proteomics, adaptation, lactic acid bacteria, Brochothrix thermosphacta
Journal title:
Frontiers in Microbiology
Year:
2020
Journal volume:
11
Fulltext / DOI:
doi:10.3389/fmicb.2020.00209
Publisher:
Frontiers Media SA
E-ISSN:
1664-302X
Date of publication:
14.02.2020
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